TerraSana Mugi miso barley unpasteurized organic 2500 Gram

Mugi miso barley unpasteurized organic
Mugi miso is made from organic soybeans and barley. This miso is a perfect blend of all five flavors: salty, sweet, bitter, sour, and umami. Mugi miso is handcrafted and fermented for at least 12 months in 100-year-old cedarwood barrels. This time is necessary to deepen the flavor and add health benefits. The result is an authentic Japanese seasoning that lies somewhere between hatcho and shiro miso. Mugi miso is delicious in miso soup, but also pairs well with noodle, vegetable, and tofu dishes. Mugi miso has a moderately strong flavor and is slightly saltier than genmai miso.

Ingredients
SOY beans*, barley* (GLUTEN), sea salt, water, koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 606kJ
Energy (kcal) 145kcal
Total fat 5.6g
Saturated fat 0.7g
Total carbohydrates 9.5g
Sugars 5.6g
Dietary fiber 5.1g
Total protein 11.6g
Salt 11.5g

Usage
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup.
Use as a base for sauce, marinade or dressing.

Save
After opening, store in the refrigerator for a maximum of 3 months.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN

Country of origin
Japan