TerraSana Mugi miso barley unpasteurized organic 2500 Gram

Mugi miso barley unpasteurised organic
Mugi miso is made from organic soybeans and barley. This miso is a perfect blend of all five flavours: salty, sweet, bitter, sour, and umami. Mugi miso is traditionally made and ferments for at least 12 months in 100-year-old cedarwood barrels. This time is necessary to deepen the flavour and add healthy properties. The result is an authentic-tasting Japanese seasoning that lies between hatcho and shiro miso in terms of flavour. Mugi miso is delicious for making miso soup, but also works well with noodle, vegetable, and tofu dishes. Mugi miso has a moderately strong flavour and is slightly saltier than genmai miso.

Ingredients
SOYBEANS*, barley* (GLUTEN), sea salt, water, koji ferment
*organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 607kJ
Energy (kcal) 145kcal
Total fat 5.6g
Saturated fat 0.7g
Total carbohydrates 9.5g
Sugars 5.6g
Dietary fibre 5.1g
Total protein 11.6g
Salt 11.35g

Usage
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup.
Use as a base for sauce, marinade or dressing.

Storage
After opening, store in the refrigerator for a maximum of 3 months.

Manufacturer / Distributor
TerraSana,
Postbus 70,
2450 AB LEIMUIDEN

Country of origin
Japan