TerraSana Mugi miso (barley) eco organic 400 Gram

Mugi miso (barley) eco bio
Mugi miso is made from organic soybeans and barley. Its delicious flavor is thanks to the authentic production process and a very long fermentation process of no less than 12 months. The producer has generations of experience and an unparalleled passion for the craft. If you'd like to season your dishes with a genuine Japanese seasoning, mugi miso is a great choice. It's excellent as a substitute for bouillon cubes, in stir-fries and stews, or as a base for sauces and marinades. Mugi miso has a moderately strong flavor and is slightly saltier than genmai miso.

Ingredients
SOY beans*, barley (GLUTEN)*, sea salt, water, koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 606kJ
Energy (kcal) 143kcal
Total fat 0.2g
Saturated fat 0.1g
Total carbohydrates 22g
Sugars 7g
Dietary fiber 5.7g
Total protein 10g
Salt 12.2g
Sodium 4763mg

Usage
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup.
Use as a base for sauce, marinade or dressing.

Save
After opening, store in the refrigerator for a maximum of 3 months.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden

Country of origin
Japan