TerraSana Mugi miso (barley) organic 345.00 Gram

TerraSana Mugi miso (barley) organic

Mugi miso consists of organic soybeans and barley. Its delicious flavour is due to the authentic production process and the very long fermentation process of no less than 12 months. The producer has generations of experience and an unparalleled passion for the craft. If you want to flavour your dishes with a truly Japanese seasoning, then mugi miso is an excellent choice. It can be used as a substitute for bouillon cubes, in wok and stew dishes, or as a base for sauces and marinades. Mugi miso has a medium-strength flavour and is slightly saltier than genmai miso.

Ingredients
SOYBEANS*, barley* (GLUTEN), sea salt, water, koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 606kJ
Energy (kcal) 143kcal
Total fat 0.2g
Saturated fat 0.1g
Total carbohydrates 22g
Sugars 7g
Dietary fiber 5.7g
Total protein 10g
Salt 12.2g
Sodium 4867mg

Usage
Use 1 tablespoon as a substitute for a bouillon cube or for 200 ml of miso soup. Use as a base for sauce, marinade, or dressing.

May contain
soy

Storage advice
Once opened, store in the refrigerator for a maximum of 3 months.

Country of origin
Japan

Responsible for placing on the market
Terrasana Natuurvoeding BV IV