TerraSana Coconut Cream 30% Fat Organic 400.00 Milliliters

TerraSana Coconut Whipping Cream 30% Fat Organic

Plant-based coconut cream that whips up so thick you can create beautiful dollops for vegan pastries. With a whopping 91% coconut. Almost all coconut. With a fat percentage of 30%, this coconut cream is so rich that you no longer need whipped cream. For this creamy coconut whipping cream (or: vegan coconut whipped cream), you don't have to do anything except open the beautiful can. Deliciously creamy, deliciously vegan. And without the emulsifier guar gum. But with the natural binder tapioca, which makes this coconut cream wonderfully firm.

Serve a dollop on pastries or with warm plant-based hot chocolate.

Ingredients
Coconut extract* 91%, water, tapioca starch*. *= from organic farming

Nutritional value

Nutritional value per 100 grams:
Energy (kJ)	1.249	kJ
Energy (kcal)	303	kcal
Total protein	2.7	g
Total carbohydrates	4.6	g
Sugars	2.7	g
Total fat	30	g
Saturated fat	28	g
Dietary fiber	1.9	g
Salt	0.05	g

Use
Cake with whipped cream? You need this plant-based coconut 'whipped cream' made from coconut. With this extra creamy coconut milk, you'll have a vegan alternative to whipped cream in no time. Just whip it up! Leave the can in the refrigerator for at least 8 hours and whip it with a hand mixer until it forms a nice firm peak.

Storage advice
Store in a dry, dark place at room temperature (max 20 °C). After opening, store in the refrigerator for a maximum of 3 days. Store in a dry and dark place.

Country of origin
Sri Lanka

Responsible for placing on the market
Terrasana Natuurvoeding BV IV