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BETALING GEACCEPTEERD
This Madras curry paste is anything but bland. A rich flavour of ginger, cumin, coriander, and turmeric instantly gives your dish that typical Indian depth. There's no chili in it, so you get the intensity but not the heat. Sweetened with coconut blossom sugar and without unnecessary additives. Make a flavourful curry in minutes or use it as a base for stew, stir-fry, or soup.
Tomato puree* (Italy), onion* (Germany), sunflower oil* (France), ginger* (Thailand), sea salt (Portugal), coconut blossom sugar* (Indonesia), brandy vinegar* (Germany), garlic* (Spain), coriander* (Germany), coconut oil* (Philippines), coconut flour* (Sri Lanka), fennel* (Turkey), cumin* (India), curry spice mix* 1.6%, tamarind* (India) * = from organic farming