TerraSana Heat & eat udon organic 300 Grams

Heat & eat udon bio
These organic udon noodles are thick wheat noodles, traditionally eaten in Japan. They are steamed rather than fried, making them lighter and lower in fat (0.9g per 100g).

Udon is Japanese comfort food at its finest. Because this udon is pre-cooked, you'll only need a few minutes in the kitchen to whip up a delicious noodle bowl. You gently pull the noodles in water, drain them, and stir-fry them with a (stir-fry) sauce and some vegetables.

Using them in (miso) soup? Simply add them to your favorite broth. Ready in less than 5 minutes!

Ingredients
WHEAT flour*, water, salt, acidity regulator: lactic acid. * = from organic farming

Nutritional value

Nutritional value per 100g
Energy	561 kJ / 132 kcal
Fats - of which saturated fatty acids	0.6 g 0 g
Carbohydrates - of which sugars	27.5 g 0 g
Fibres	1.5 g
Proteins	4.2 g
Salty	0.4 g
Sodium	160 mg

Usage
Rinse the udon briefly in cold water, carefully separate, and drain. Heat it up in your soup, stir-fry, or curry. Serve with miso, shiitake mushrooms, tofu, or fresh vegetables for a complete meal.

Save
After opening, store in the refrigerator for a maximum of 2 days, airtight.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden

Country of origin
China