TerraSana Hatcho miso organic eco cup 300.00 Gram

TerraSana Hatcho miso eco cup organic

Hatcho miso is a gluten-free, versatile Japanese seasoning made from fermented soybeans. It is unique and very powerful in flavour thanks to the authentic production and fermentation process, which takes no less than 2 years. Due to its powerful umami flavour, hatcho miso is a good and organic alternative to a stock cube. It is also particularly suitable as a base for (miso) soups, sauces, and marinades. Also delicious on bread, in combination with peanut butter.

Hatcho miso is the most potent of the four types of miso.

Ingredients
SOYbeans*, water, salt, roasted SOY flour* (kosen), koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 875kJ, Energy (kcal) 208kcal, Total fat 6.6g, Saturated fat 0.9g, Total carbohydrates 11.1g, Sugars 0.6g, Dietary fibre 7.7g, Total protein 22.4g, Salt 9.6g

Use
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade or dressing.

May contain
soy

Storage advice
Once opened, store in the refrigerator until the best-before date.

Country of origin
Japan

Responsible for placing on the market
Terrasana Natuurvoeding BV IV