TerraSana Genmai miso unpasteurized glass organic 350 Gram

Genmai miso unpasteurized glass bio
Genmai miso is a delicious seasoning made from organic soybeans and unpolished brown rice. It's a perfect addition to both Japanese and European cuisine. Genmai miso ferments for at least 12 months in 100-year-old cedarwood barrels under the charismatic hands of our Japanese experts. It's an ideal base for miso soups, sauces, and dressings. It's also delicious with legumes or cabbage-like vegetables. Genmai miso has a medium-strong flavor.

Ingredients
SOY beans*, brown rice*, water, sea salt, koji ferment. * = from organic farming.

Nutritional value

Nutritional value per 100 grams
Energy	769 kJ / 183 kcal
Fats - of which saturated fatty acids	5.8 grams 1.0 gram
Carbohydrates - of which sugars	19 grams 12 grams
Fibres	4.9 grams
Proteins	11 grams
Salty	11.4 grams

Usage
Use 1 tablespoon as a bouillon cube substitute or for 200 ml of miso soup. Use as a base for a sauce, marinade, or dressing.

Save
Keep refrigerated after opening.

Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden

Country of origin
Japan