TerraSana Organic Brown Rice Noodles Pumpkin and Ginger 250g

TerraSana Organic Brown Rice Noodles Pumpkin and Ginger

These delicious Japanese noodles are made from organic brown rice, pumpkin, ginger, and water. They are 100% gluten-free, wonderfully flavorful, and have a unique texture. Plus, they only require less than 5 minutes of cooking time. Delicious in miso soup or combined with crispy vegetables, savory Japanese seasonings (tamari, miso, and sesame oil), tofu, or egg. This way, you can create a delicious dish in no time!

Ingredients
brown rice flour, pumpkin flour (5%), ginger powder 0.5%, water

Nutritional value

Nutritional value per 100g.

Energy (kJ)	1449	kJ
Energy (kcal)	345	kcal
Protein total	10.9	g
Carbohydrates total	65.5	g
Sugars	0.0	g
Fat total	3.6	g
Saturated fat	0.9	g
Dietary fiber	5.5	g
Salt	0.0	g

Preparation
Bring a pot of water to a boil. Add the noodles until they are fully submerged in the water. Bring back to a boil, then reduce heat to medium. Cook for 4-5 minutes. Drain the noodles in a colander and rinse with cold water.

Storage advice
Store in a dry and sealed place.

Country of origin
NON-EU

Responsible for placing on the market
Terrasana Natuurvoeding BV IV