Organic salt-free almond paste Almond butter is made entirely from lightly roasted, organic almonds. Roasting and grinding the almond skins gives the almond butter a particularly delicious, distinct flavor. This also preserves all the beneficial nutrients from the skins in the butter. Almond butter is delicious in baking or smoothies, but it's also delicious on (sprouted) bread or crackers.
Ingredients ALMONDS roasted*
* of biological origin
Nutritional value Nutritional value per 100g.
Energy (kJ) 2622kJ,
Energy (kcal) 634kcal,
Total fat 53g,
Saturated fat 4.5g,
Carbohydrates total 12g,
Sugars 3.5g,
Dietary fiber 8.5g,
Total protein 23g,
Salt 0.07g,
Usage Almond butter is great for baking or making smoothies, but it's also delicious on a (sprouted) roll or cracker.
And that layer of oil? Just stir it.
Save After opening, store airtight in a dry, dark place at room temperature (max 20 °C).
Manufacturer / Distributor Terrasana,
PO Box 70,
2450 AB Leimuiden
Country of origin Spain