Maple syrup grade C organic Want some truly good maple syrup in your kitchen cupboard? Then this organic and macrobiotic sweetener is a must-have. Maple has a slightly caramel-like flavor. Maple syrup comes from the maple tree, which produces a sugary sap annually. In Canada, this sap is tapped each spring and slowly boiled down into syrup. This leaves you with a delicious, plant-based alternative to honey or an unrefined sugar substitute.
The difference between amber rich taste (grade A) and dark robust taste (grade C)? Grade C is darker brown and has a more intense, caramel-like maple flavor. Liquid "gold"!
Ingredients maple syrup*
*organic
Nutritional value Nutritional value per 100g
Energy (kJ) 1148kJ, Energy (kcal) 268kcal, Total Fat 0.1g, Saturated Fat 0g, Total Carbohydrates 67.2g, Sugars 58g, Dietary Fiber 0g, Total Protein 0g, Salt 0g
Usage Replace wet sugars, such as honey and agave syrup, 1:1 with maple syrup.
Replace 100 g white or brown sugar with 65 ml maple syrup.
Save After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor TerraSana ,
PO Box 70,
2450 AB LEIMUIDEN
Country of origin Canada