Maple syrup grade A (glass) organic Maple syrup is a plant-based alternative to honey. It's well-known from lemon juice cleanses and the master cleanse diet, and of course, as pancake syrup. Yet, this sweetener is so much more than that. You can cook with it (macrobiotically), bake with it, and use it as a base for dressings, sauces, and ice cream. Maple comes from the maple tree, which produces a sugary sap every year. We tap this in the Canadian spring and boil it down into syrup.
The difference between amber rich taste (grade A) and dark robust taste (grade C)? Grade A is lighter in color and is particularly suitable for dressings and (pancake) desserts. You can't help but love it!
Ingredients maple syrup*
*organic
Nutritional value Nutritional value per 100g
Energy (kJ) 1148kJ, Energy (kcal) 268kcal, Total Fat 0.1g, Saturated Fat 0g, Total Carbohydrates 67.2g, Sugars 58g, Dietary Fiber 0g, Total Protein 0g, Salt 0g
Usage Replace wet sugars, such as honey and agave syrup, 1:1 with maple syrup.
Replace 100 g white or brown sugar with 65 ml maple syrup.
Save After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor TerraSana ,
PO Box 70,
2450 AB LEIMUIDEN
Country of origin Canada