Success Guides Nutrition & physical degeneration 1.00 Piece

Succesboeken Nutrition & Physical Degeneration

The extensive research/travelogue with hundreds of photos, in large format with a hardcover, by Weston A. Price, dentist, researcher, oral surgeon but above all a visionary, who in the 1930s traveled the entire world for almost 10 years to discover the secrets of healthy people.

This highly respected dentist and dental scientist chose to focus on healthy people:
what was their secret? In his quest, Dr. Price traveled to hundreds of cities in 14 countries.
He visited some of the most remote areas of the world.
He observed perfect dental arches, little to no tooth decay, high resistance to tuberculosis, and perfect health in people who ate their indigenous diets.
Dr. Price discovered that when these people came into contact with modern foods such as white flour, refined vegetable oils, and canned foods, severe forms of degeneration soon appeared: caries, malformed jaw structures, crooked teeth, arthritis, and low resistance to tuberculosis.

Dr. Price documented in word and image both the ancient wisdom that led to perfect health and the physical degeneration that followed the switch to modern, processed food.
A significant study, compiled in this book Nutrition and Physical Degeneration.

A shocking and impressive work on the negative consequences of modern, processed food for health.

"Absolutely a foundational book on nutrition and disease prevention, as relevant today as when it was first published. Far ahead of its time."
– Jonathan V. Wright, MD

"Optimal and healthy nutrition is the medicine of the future."
– Linus Pauling, two-time Nobel laureate

"Everyone should read Nutrition and Physical Degeneration. We dentists know better than anyone how important nutrition is to prevent tooth decay."
– Dr. Fred Neelissen, dentist and co-founder of the Dutch Association for the Promotion of Bio-energetic Dentistry (NVBT)

"Dr. Weston Price was one of the leading health scientists of the 20th century. This exceptional masterpiece in nutritional science belongs on the bookshelf of anyone who sincerely wants to learn how nutrition can improve health."
— Dr. Joseph Mercola

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