Bestselling Books The Alzheimer Approach 1 Piece

Success books The Alzheimer's approach
In The Alzheimer Approach, certified nutritionist Amy Berger presents a revolutionary approach to combating Alzheimer's disease through diet and lifestyle measures.
Berger's research shows that Alzheimer's is a result of fuel starvation in the brain: when nerve cells are no longer able to extract energy from glucose, they shrivel and die, leading to classic symptoms such as memory loss and behavioral changes.
Since it is a metabolic problem, the most effective way to treat Alzheimer's is a multifaceted approach to reprogram the brain's energy production by switching to a low-carb, high-fat diet.
The Alzheimer's Approach shows us that cognitive decline is not inevitable, and when it does occur, we don't have to sit idly by and wait while the process continues.
This book provides the latest scientific findings to inspire loved ones and caregivers of Alzheimer's patients, and is a beacon of hope and light in the midst of a labyrinth of darkness.

About the author
Amy Berger has a degree in nutrition and is a certified nutritionist and nutritional therapist. A U.S. Air Force veteran, she spent years doing what health experts consider "all the right things" to lose weight and maintain optimal health, but unfortunately, the expected results didn't materialize.
Wanting to understand why the conventional advice of low-calorie, low-fat diets and exercise wasn't delivering the expected results, she investigated and found that today's 'healthy diets' are, for the most part, unhealthy.
After having gone through a tough learning curve herself, she started showing others that to become radiantly healthy, you don't have to starve yourself, deny yourself everything or spend day and night in the gym.
Neither adults nor children can survive on lettuce alone; real people need real food!

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