Gluten-free pepper sauce Sublimix Pepper Sauce gluten-free
Ingredients Palm oil, rice flour, modified starch, iodised salt, glucose syrup, 5.6% pepper, tomatoes, maltodextrin, roasted onions, yeast extract, sugar, thickener (guar gum, xanthan gum), caramel sugar syrup, paprika, onions, coriander seed, natural flavouring, garlic, stabiliser (diphosphates), beef extract, turmeric, acid (citric acid)
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy (kJ/kcal) |
202 / 48 |
| Fats |
2.1 g |
| of which saturated fatty acids |
1.3 g |
| Carbohydrates |
6.1 g |
| of which sugars |
1.5 g |
| Proteins |
0.8 g |
| Salty |
1.48 g |
Usage Dissolve 30g of product in 250ml of cold water. Bring to a boil, stirring constantly, and simmer for 1 minute.
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Sublimix bvba,
Lodewijk De Raetstraat 66,
3920 Lommel,
Belgium