Light roasting sauce gluten-free Sublimix Light frying sauce gluten-free
Ingredients LACTOSE, maltodextrin, palm fat, corn starch, flavourings (contains CELERY), iodised salt (salt, potassium iodate), tomatoes, thickener (guar gum), salt, sugar, rice flour, yeast extract, beef extract, 2% roasted onion powder, stabiliser (diphosphates), MILK proteins, acid (citric acid), garlic, turmeric, rosemary.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy (kJ/kcal) |
251 / 60 |
| Fats |
2.1 g |
| of which saturated fatty acids |
1.3 g |
| Carbohydrates |
8.8 g |
| of which sugars |
5.1 g |
| Proteins |
1 g |
| Salty |
1.6 g |
Usage Mix 38g in 250ml cold water. Bring to a boil, stirring constantly, and simmer gently for 2 minutes.
Save Store in a cool, dry place.
Manufacturer / Distributor Sublimix bvba,
Lodewijk De Raetstraat 66,
3920 Lommel