Gluten-free curry soup Sublimix Curry Soup gluten-free
Ingredients Palm oil, maltodextrin, sea salt, rice flour, glucose syrup, sugar, 6% curry (turmeric, coriander, cumin, 0.6% cayenne pepper, 0.6% ginger, garlic, fenugreek seeds, caraway, fennel, parsley), starch, thickener (guar gum), banana, natural flavourings (contain EGG), onion, yeast extract, modified starch, tomato, acid (citric acid).
Nutritional value
| Nutritional value per 100ml prepared product
|
Soup
|
Sauce
|
| Energy |
141 kJ / 34 kcal |
221 kJ / 53 kcal |
Fats
- of which saturated fatty acids |
1.5 g
1.0 g |
2.4 g
1.5 g |
Carbohydrates
- of which sugars |
4.4 g
1.2 g |
6.9 g
1.9 g |
| Proteins |
0.4 g |
0.6 g |
| Salty |
0.9 g |
1.5 g |
Usage Place 16g in a cup and pour 200ml of boiling water over it. Stir well and let it steep for 1 to 2 minutes. Done!
Save Store in a cool, dry place.
Manufacturer / Distributor Sublimix bvba,
Lodewijk de Raetstraat 66,
3920 Lomme,
Belgium