Gluten-free asparagus soup Sublimix Asparagus Soup Gluten Free
Ingredients Starch, rice flour, iodised salt (salt, potassium iodate), sunflower oil, sugar, maltodextrin, 6.7% cream powder (MILK), 6.1% asparagus, modified starch, natural flavouring, yeast extract, glucose syrup, stabiliser (diphosphates), butter powder (MILK), chives, thickener (guar gum), lemon juice powder, spices
Nutritional value
| Nutritional value per 100 ml |
|
| Energy (kJ/kcal) |
158 / 38 |
| Fats |
1.6 g |
| of which saturated fatty acids |
0.4 g |
| Carbohydrates |
5.3 g |
| of which sugars |
1.1 g |
| Proteins |
0.4 g |
| Salty |
1.2 g |
Usage Dissolve 19g of product in 200ml of cold water. Bring to a boil, stirring constantly, and simmer gently for 4 minutes.
Manufacturer / Distributor Sublimix bvba,
Lodewijk de Raetstraat 66,
B-3820 Lommel,
Belgium