Springfield Nattokinase Natto, a typical Japanese dish, is created through the fermentation of soybeans. The fermentation process is initiated by the bacterium Baccillus natto, found in rice straw stalks. During fermentation, this bacterium also produces a unique enzyme called nattokinase.
Compound
| Composition per maximum dose of 3 vcaps
|
|
% RI* |
| Nattokinase |
150 mg |
|
| *RI = Reference Intake |
|
|
Ingredients Bulking agent (microcrystalline cellulose, maltodextrin); Stabilizer (capsule: HPMC); nattokinase 50 mg (from SOY (non-GMO).
Usage 1 capsule 1 to 3 times a day
Do not use nattokinase with antithrombotic or anticoagulant medications (blood thinners), corticosteroids, or NSAIDs*. This may increase the risk of bleeding.
*NSAIDs are non-steroidal anti-inflammatory drugs (painkillers/anti-inflammatories), such as aspirin, celecoxib, diclofenac, ibuprofen, naproxen.
Storage instructions Store in a cool, dry place
Manufacturer / Distributor Bonusan BV,
PO Box 7212,
3280 AA Numansdorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.