Springfield Mycelent beta-glucan concentrate 250mg Mycelent Shiitake Betaglucan Concentrate contains betaglucans from the mycelium (the underground parts) of the shiitake mushroom (Lentina edodes). This mycelium is grown in a closed and controlled fermentation process, resulting in a pure and bioactive betaglucan product, free of pesticides and heavy metals.
The most common sources of beta-glucan are yeast, oats, and traditional mushrooms. The difference lies primarily in the amount of beta-glucan in the recommended dosage.
Mycelent beta-glucan is bioactive and can therefore be dosed at a lower level.
Amount of beta-glucans required for an effect
Oat based; 1000 - 3000 mg
Based on traditional mushroom; 100 - 1000 mg
Yeast based; 30 - 1000 mg
Mycelent; 1 - 3 mg
Compound Composition per capsule :
250 mg mycelium extract of the shiitake mushroom (Lentinula edodes)
with 0.5 mg beta-glucans.
Ingredients Stabilizer (capsule: HPMC); Mycelium extract of the shiitake mushroom (Lentinula edodes) with beta-glucans.
Usage Take 2 capsules 1 to 2 times a day, outside of meals.
Storage instructions Store in a cool, dry place
Manufacturer / Distributor Springfield Nutraceuticals BV,
Simon Stevinstraat 15,
3261 MG Oud-Beijerland
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
