Springfield EGCG-50+ green tea extract Springfield EGCG-50+ green tea extract
Of all tea types, green tea contains the highest percentage of polyphenols. These polyphenols consist of six different catechins. The most important are epicatechin, epicatechin-3-gallate, epigallocatechin, and especially epigallocatechin-3-gallate (EGCG). EGCG is the most active polyphenol in green tea and the most studied.
Green tea contributes to the protection of cells and tissues from oxidative damage*.
The combination of EGCG with other catechins enhances the protective effect* of green tea.
*Health claim pending approval by the European Commission.
Compound Composition per vegetarian capsule
200 mg Green tea (Camelia sinensis) (leaf) extract (standardized to a minimum of 95% polyphenols, 75% catechins, 50% EGCG)
Contains 150 mg catechins and 100 mg epigallocatechin-3-gallate (EGCG) per capsule
Ingredients Green tea (Camelia sinensis) (leaf) extract (standardized to min. 95% polyphenols, 75% catechins, 50% EGCG) 200 mg; Stabilizer (capsule: hypromellose); Bulking agent (cellulose); Anti-caking agent (magnesium stearate,
silicon dioxide).
Usage Take 1 capsule 1 to 3 times a day, during or after a meal. Do not take with dairy products.
Green tea:
Maximum dose of ECGC is 800 mg per day.
Do not consume on an empty stomach or in combination with other green tea products or during fasting.
Not suitable for children under 18 years, during pregnancy or breastfeeding.
Storage instructions Store in a cool, dry place
Manufacturer / Distributor Bonusan BV,
PO Box 7212,
3280 AA Numansdorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
