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€4,99 EUR
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€4,94 EUR
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Gluten-free crispbread Semper Knackebrod gluten-free
Ingredients Corn starch, rice flour, potato starch, modified potato starch, sugar, sugar beet fibre, thickeners (cellulose, guar gum, hydroxypropylmethylcellulose, pectin), rapeseed oil, iodised salt, mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).
Nutritional value
| Nutritional value per 100 grams |
|
%RI*
|
| Energy |
1511 kJ / 357 kcal |
|
Fats
- of which saturated fatty acids |
2.0 grams
0.1 gram |
|
Carbohydrates
- of which sugars |
77 grams
4.2 grams |
|
| Fibres |
8.5 grams |
|
| Proteins |
3.5 grams |
|
| Salty |
1.3 grams |
|
| Thiamine |
0.23 mg |
21% |
| Niacin |
2.4 mg |
15% |
| Vitamin B6 |
0.22 mg |
15% |
| Folic acid |
40 mcg |
20% |
| Iron |
3.0 mg |
25% |
| Iodine |
22.5 mcg |
15% |
| * = Reference Intake |
|
|
Usage Delicious for breakfast/lunch or as a snack.
Save Store in a dry place and not above room temperature.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
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