Usage Oatmeal porridge: 100 ml oatmeal - 250 ml water - pinch of salt. Place the ingredients in a saucepan and bring the oatmeal to a boil. Reduce the heat and simmer for 3 minutes. Serve with jam, honey, applesauce, cinnamon and/or milk.
Save Store in a dry place at room temperature.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede