Rustico amaranth bio Schnitzer Rustico amaranth
Ingredients Water, 23% corn starch*, rice sourdough* (rice flour*, water), 10% amaranth wholemeal flour*, linseed*, sunflower seeds*, sesame seeds*, sunflower oil*, rice flour*, psyllium fibre*, apple fibre*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum, spices*
* = Organic
Nutritional value Nutritional value per 100 grams:
| Energy |
820 kJ / 196 kcal |
| Fat |
9 grams |
| of which saturated fat |
1.2 grams |
| Carbohydrates |
21 grams |
| of which sugars |
0.9 grams |
| Fibres |
6.7 grams |
| Proteins |
4.6 grams |
| Salty |
1 gram |
Usage Bake this bread for 15 minutes in a preheated oven at 200 degrees Celsius. Then you can enjoy this delicious, fiber-rich bread with nuts and seeds!
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp,
The Netherlands