Organic hamburger buns Schnitzer Hamburger buns organic
Ingredients 29% corn starch*, water, rice sourdough* (rice flour*, water), rice flour*, 6% SESAME seeds*, CHICKEN EGG*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium fibre*, pea protein, yeast*, sea salt, thickeners: guar gum* - xanthan gum, spices*.
*from controlled organic cultivation.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
866 kJ / 206 kcal |
Fats
- of which saturated fatty acids |
6.7 grams
1.1 grams |
Carbohydrates
- of which sugars |
30 grams
3.7 grams |
| Fibres |
5.4 grams |
| Proteins |
3.4 grams |
| Salty |
0.70 grams |
Usage Unpacked bread in a preheated oven at 180°C for 10 minutes.
Save Store in a dry place at room temperature.
Store opened package in the refrigerator and consume within 2 days.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp
Country of origin EU/non-EU