Ciabatta with olives organic Schnitzer Ciabatta with organic olives
Ingredients Water, 28% corn starch*, rice sourdough* (rice flour*, water), 6% olives* (green and black olives*), linseed flour*, sunflower oil*, rice flour*, 3% corn flour*, psyllium fibre*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum.
*from certified organic farming
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
859 kJ / 205 kcal |
| Fats |
5.3 grams |
| - of which saturated fatty acids |
0.7 grams |
| Carbohydrates |
32 grams |
| - of which sugars |
<0.5 gram |
| Fibres |
6.6 grams |
| Egg white |
3.9 grams |
| Salty |
1.4 grams |
Usage Bake the unwrapped bread in a preheated oven at 200°C for about 10 minutes or halve it and toast it for 2 minutes.
Save Store in a dry place at room temperature.
Store opened package in the refrigerator and consume within 2 days.
Manufacturer / Distributor Schnitzer GmbH & Co. KG,
Marlenerstrasse 9,
77656 Offenburg,
Germany
Country of origin EU/Non-EU