Organic chia & quinoa bread Schnitzer Bread chia & quinoa
Ingredients water, corn starch*, rice sourdough* (rice flour*, water), 8% quinoa wholemeal flour*, 4% chia* (salvia hispanica), pumpkin seeds*, SESAME seeds*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium fibre*, linseed flour*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*
*from controlled organic cultivation
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
734 kJ / 175 kcal |
| Fats |
6 grams |
| - of which saturated |
0.9 grams |
| Carbohydrates |
21 grams |
| - of which sugars |
1.8 grams |
| Fibres |
7.7 grams |
| Proteins |
5.8 grams |
| Salty |
0.9 grams |
| Folic acid |
44 µg - 22% RI* |
| *RI = Reference Intake |
|
Usage Bake the unpacked bread in a preheated oven at 200°C for about 15 minutes or toast individual slices of bread.
Save After opening, keep refrigerated and consume within 2 days.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp,
The Netherlands