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€3,80 EUR
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Buckwheat bread gluten-free organic Schnitzer Buckwheat Bread Gluten Free
Ingredients Buckwheat sourdough* (buckwheat wholemeal flour*, water), water, corn flour*, SOY flour*, buckwheat wholemeal flour*, sunflower seeds*, millet wholemeal flour*, rice flour*, sea salt, apple fibre*, emulsifier: SOY lecithins*
*= from controlled organic cultivation
Nutritional value
| Nutritional value per 100 grams:
|
|
| Energy |
850 kJ / 202 kcal |
| Fats |
6.2 grams |
| of which saturated |
0.9 grams |
| Carbohydrates |
27 grams |
| of which sugars |
1.8 grams |
| Fibres |
3.6 grams |
| Proteins |
8 grams |
| Salty |
1.1 grams |
| Magnesium |
97 mg (32% RI*) |
| *RI = Reference Intake |
|
Save After opening, keep refrigerated and consume within 2 days.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp,
The Netherlands
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