Baguette grainy bio Schnitzer Baguette grainy bio
Ingredients Water, 23% corn starch*, rice sourdough*, (rice flour*, water), 4% SESAME SEED*, 4% linseed*, linseed meal*, apple fibre*, sunflower oil*, rice flour*, 2% corn flour*, psyllium fibre*, pea protein*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*.
* = from controlled organic cultivation
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
928 kJ / 222 kcal |
Fats
- of which saturated fatty acids |
9.0 grams
1.3 grams |
Carbohydrates
- of which sugars |
25 grams
<0.5 gram |
| Fibres |
9.3 grams |
| Proteins |
5.6 grams |
| Salty |
1.0 gram |
Usage Bake the unpacked bread in a preheated oven at 200°C for 10 minutes.
Save Store in a cool, dry place closed.
Store opened package in the refrigerator and consume within 2 days.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp
Country of origin EU/non-EU