Baguette classic bio Schnitzer Baguette classic organic
Ingredients Water, 28% corn starch*, rice sourdough* (rice flour*, water*), millet flakes*, linseed flour*, sunflower oil*, 3% corn flour*, rice flour*, psyllium fibre*, pea protein*, dextrose*, sea salt*, yeast*, thickeners: guar gum*, xanthan gum, spices*.
* = from controlled organic cultivation
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
858 kJ / 204 kcal |
Fats
- of which saturated fatty acids |
4.2 grams
0.5 grams |
Carbohydrates
- of which sugars |
34 grams
0.8 grams |
| Fibres |
6.8 grams |
| Proteins |
4.1 grams |
| Salty |
1.0 gram |
Usage Ready to bake in the oven. Delicious for breakfast, lunch, or dinner!
Bake the unpacked bread in a preheated oven at 200°C for 10 minutes.
Save Store in a cool, dry place closed.
Store opened package in the refrigerator and consume within 2 days.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp
Country of origin EU/non-EU