Ingredients Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
Nutritional value per 100 grams
Energy
1513 kJ / 357 kcal
Fats
- of which saturated fatty acids
1.9 grams
0.4 grams
Carbohydrates
- of which sugars
77 grams
0.5 grams
Fibres
1.2 grams
Proteins
7.3 grams
Salty
0 grams
Usage 100 grams of pasta per person. Boil 1L of salted water, add the pasta and cook for 13 minutes. Then drain the water and the pasta is ready to serve.
Save Store in a cool, dry place.
Manufacturer / Distributor Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall (BZ) Italy