Ingredients Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
Nutritional value per 100 grams
Energy
1513 kJ / 357 kcal
Fats
- of which saturated fatty acids
1.9 grams
0.4 grams
Carbohydrates
- of which sugars
77 grams
0.5 grams
Fibres
1.2 grams
Proteins
7.3 grams
Salty
0 grams
Usage Preparation method: 100 grams of pasta per person. Bring 1 liter of water to a boil, season with salt. Add the pasta and simmer for 11 minutes, then drain and serve.
Save Store in a cool, dry place.
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp