Schar Pain campaignnard multigrain bread gluten-free 250 Gram

Pain campagnard multigrain bread
Dr Schar Pain campaign multigrain bread

Ingredients
Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fibre (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, thickeners: hydroxypropyl methylcellulose, cellulose; yeast 2.3%, SOY protein, sea salt, vegetable oils in varying proportions (sunflower, rapeseed), millet flour 1.5%, whole grain rice flour 1.5%, chia seeds (Salvia hispanica) 1.3%, apple extract, sugar.

Nutritional value

Nutritional value per 100 grams
Energy	1137 kJ / 270 kcal
Fats	5.3 grams
- of which saturated	0.7 grams
Carbohydrates	47 grams
- of which sugars	4.2 grams
Fibres	8.5 grams
Proteins	4.5 grams
Salty	1.5 grams

Save
Store in a cool, dry place. After opening, reseal the packaging and consume the bread within a few days or freeze it immediately.

Manufacturer / Distributor
Gluten Free Total BV, Linebaan 8, 2352 CK Leiderdorp