Schar Pain brioche gluten-free 370 Gram

Pain brioche
Dr Schar Pain brioche

Ingredients
Maize starch, rice flour, water, sugar, EGGS 11%, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids; salt], glucose syrup, thickeners: hydroxypropyl methylcellulose, guar gum; MILK, vegetable fibre (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids; salt, acidity regulator; tartaric acid, natural vanilla flavouring.

Nutritional value

Nutritional value per 100 grams

Energy	1106 kJ / 262 kcal
Fat	5.5 grams
- of which saturated	3.0 grams
Carbohydrates	48 grams
- of which sugars	9.3 grams
Fibres	4.2 grams
Proteins	3.0 grams
Salty	0.58 grams

Save
Store in a cool, dry place

Manufacturer / Distributor
Gluten Free Total BV, Linebaan 8, 2352 CK Leiderdorp, The Netherlands