Schar Marmorkuchen marble cake gluten-free 250 Gram

Marble cake gluten-free
Dr Schar Marmorkuchen marble cake gluten-free

Ingredients
EGGS** 25%, sugar, vegetable oils in varying proportions (sunflower, palm), rice flour, maize starch, humectant: sorbitol; maize flour, cocoa powder* 1.4%, rice starch, emulsifier: mono- and diglycerides of fatty acids, thickener: guar gum, xanthan gum; vegetable fibre (peas, potatoes, psyllium, bamboo, linseed), raising agent: disodium diphosphate, sodium bicarbonate; salt, acid: tartaric acid; natural flavouring. **free-range eggs

Nutritional value

Nutritional value per 100g
Energy	1745 kJ / 417 kcal
Fats - of which saturated fatty acids	22 g 2.7 g
Carbohydrates - of which sugars	50 g 23 g
Proteins	4.7 g
Salty	0.78 g

Save
Store in a cool, dry place.

Manufacturer / Distributor
Gluten Free Total BV, Linebaan 8, 2352 CK Leiderdorp