Schar Gnocchi gluten free 300 Gram

Gnocchi
Dr. Schar Gnocchi

Ingredients
Rehydrated potato flakes (85%) (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Nutritional value

Nutritional value per 100 grams:

Energy	686 kJ / 162 kcal
Fat	0 grams
of which saturated fatty acids	0 grams
Carbohydrates	36 grams
of which sugars	0.9 grams
Proteins	3.1 grams
Salty	1 gram

Usage
Preparation:
Bring water to the boil, add some salt if necessary and place the Gnocchi in the pan.
Drain once the gnocchi float to the surface (after about 2 minutes)

Save
After opening, keep refrigerated and use within three days.

Manufacturer / Distributor
Gluten Free Total BV, Linebaan 8, 2352 CK Leiderdorp, The Netherlands

Country of origin
Italy