Schar Fibre crispbread/crackers gluten-free 125 Gram

Fiber Crispbread
Dr Schar Fibre Crispbread

Ingredients
Corn flour, rice flour, teff flour 20%, buckwheat flour 10%, pea fiber, salt, apple extract.

Nutritional value

Nutritional value per 100 grams
Energy	1544 kJ / 365 kcal
Fats - of which saturated fatty acids	1.8 grams 0.4 grams
Carbohydrates - of which sugars	76 grams 0 grams
Fibres	6.0 grams
Proteins	8.1 grams
Salty	1.1 grams

Save
Store in a cool, dry place.

Manufacturer / Distributor
Gluten Free Total BV, Linebaan 8, 2352 CK Leiderdorp