Ciabatta rustica Dr. Schär Ciabatta rustica
Ingredients Corn starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 6.5%, linseed 5.5%, sugar syrup, vegetable fibres (psyllium, apple), yeast, rice starch, apple extract, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, salt, acid: tartaric acid.
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Usage Bake in a preheated oven at 200°C for 5-7 minutes
Save Store in a cool, dry place
Manufacturer / Distributor Gluten Free Total BV,
Linebaan 8,
2352 CK Leiderdorp,
The Netherlands