SanoPharm Red rice koji plus high quality 60 Vegetarian capsules

SanoPharm Red rice koji plus high quality
Sanopharm High Quality Red Rice Koji Plus (organic)

HighQuality Red Rice Koji Plus is made from cooked, dry-grained white rice, fermented with the yeast Monascus purpureus, and then sterilized, dried, concentrated, and ground. Red rice yeast is a staple food in many Asian countries, with daily consumption of up to 55 grams (Heber 1999). Red rice yeast contains the important substance monacolin K as its main ingredient.

This formula is hypoallergenic and suitable for vegetarians and vegans.

Compound

Composition per daily dose of 1 capsule:
Red fermented rice	100 mg
of which monocoline K	1.6 mg
Coenzyme Q10	20 mg
Hawthorn berry extract 6:1	15 mg

Ingredients
Organic red fermented rice (Monascus purpureus) of which 1.6% monacolin K, hawthorn berry extract (Crataegus laevigata), coenzyme Q10, vegetable cellulose (HPMC, capsule).

Usage
Unless otherwise advised: take 3 capsules daily with a meal for the first 8-12 weeks. Thereafter, take 1-2 capsules daily if your lipid levels are at the desired level.

- Not to be consumed by pregnant or breastfeeding women, children under 18 years of age and adults over 70 years of age.
- Consult a physician before consuming this product if you experience any health problems.
- Should not be consumed if you are taking cholesterol lowering medications.
- Should not be consumed if you are already using other products containing red yeast rice.

Manufacturer / Distributor
SanoPharm Nederland BV, Prins Hendrikweg 2, 3771 AK Barneveld

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store in a dry, closed container at room temperature, unless otherwise advised on the label.

Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.