Pasta with seaweed and free-range egg Salterra Egg Pasta with Seaweed
Ingredients WHEAT flour from durum wheat, free-range EGG (15%), Algae/Nannochloropsis gaditana (1.5%)
Nutritional value
Nutritional value per 100 grams
Energy
376 kcal / 1573 kJ
Fats
of which saturated
2.9 g
0.4 g
Carbohydrates
of which sugars
52.7 g
0.5 g
Fibres
9.2 g
Proteins
13 g
Salty
<0.05 g
Usage 8 minutes of cooking time. Seaweed pasta combined with a delicious fish offers a taste sensation that evokes a wonderful, serene day at the seaside.
Save Store at room temperature in a dark, dry place. Once opened, keep in an airtight container and consume before the "best before" date printed on the packaging.
Manufacturer / Distributor Your Well,
Marconiweg 55,
3225 LV HELLEVOETSLUIS