RUF Cake Mix with Chocolate Pieces 455 Grams
RUF Cake Mix with Chocolate Pieces 455 Grams
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Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
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Delivery
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Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Ruf Cake Mix Chocolate is a delicious gluten-free cake mix with chocolate pieces.
Ingredients
Baking mix: corn starch, sugar, cornflour, rice flour, sorbitol, baking powder (acidifying agent diphosphate, raising agent sodium bicarbonate), thickener guar gum, flavouring, salt. Chocolate flakes: sugar, cocoa mass, skimmed cocoa powder, emulsifier lecithin, anti-caking agent gum arabic and shellac. Cacaofantasie (icing): sugar, vegetable fats (palm, coconut, shea), skimmed cocoa powder, lactose, emulsifier: lecithin
Nutritional value
Nutritional value per 100 grams after preparation:
Energy 1881 kJ / 450 kcal
protein 4.7 g,
carbohydrates 50.6 g
of which sugar 26 g,
fat 25.1 g,
fibre 9 g,
salt 0.73 g
Usage
Requirements: Batter, baking mix, 3 eggs (M), 150 grams soft butter, 1 tablespoon water, little flour for the baking tin.
Prepare batter
Put the baking mix, margarine, water and eggs in a mixing bowl and beat creamy for 3 minutes with an electric mixer first on the lowest speed and then on the highest speed. Then add the flakes and stir briefly.
Grease a baking tin (approx. 25 cm rectangular) and dust with starch, pour the batter into it and smooth it out.
Bake the cake in the middle of a preheated oven. After approx. 15 minutes of baking time, cut the cake in the middle along its length to a depth of approx. 1 cm. Before you take the cake out of the oven, check with a wooden skewer if it is cooked.
After baking, loosen the cake from the tin and let it cool on a cake rack. After approx. 1 hour, place the icing bag in boiling hot water and let it steep for 10 - 15 minutes. Cut open the bag and spread the liquid icing over the cake with a knife.
Baking time and temperature: Top and bottom heat approx. 180°C*
Gas oven setting 3, Fan oven approx. 160° - baking time approx. 25 min
Manufacturer / Distributor
Ruf Lebensmittelwerk KG, D49610 Quakenbruck, Germany


