Goji berries vegan organic Goji berries have been used in Asian herbal medicine for over 3,000 years. These juicy orange-red berries grow on a shrub native to Asia. The goji berry, also known as Lycium barbarum, is a member of the nightshade family, just like tomatoes and potatoes. The goji berry is a superfood for antioxidants and contains various vitamins and minerals, including vitamin C and iron.
Source of vitamin C.
Antioxidants.
Source of b2, b6, calcium, magnesium.
Source of iron, copper, zinc, potassium and sodium.
Ingredients 100% dried goji berries* (Lycium barbarum).
* Organic farming
Nutritional value average nutritional values 100g
energy 1438 kJ/349.9 kcal
fats 1.5 g
of which saturated fatty acids 0.3 g
carbohydrates 55 g
of which sugars 50 g
fiber 10 g
proteins 11 g
salt 0.77 g¹
¹ from naturally occurring sodium
Usage Dried Goji berries can be eaten as is or added to yogurt, cereal, or milkshakes.
Save Store in a cool, dry place, close packaging tightly after use.
Manufacturer / Distributor Purasana NV,
Heulestraat 104,
8560 Gullegem,
Belgium
Country of origin Non-EU