Cacao powder vegan organic Cocoa powder is obtained without heating from the seeds of the Theobroma cacao, a small evergreen tree that grows in tropical climates. Cocoa naturally contains numerous nutrients and phytonutrients and has long been underestimated because of the fat and sugar content of processed cocoa (chocolate).
Ingredients 100% organic & raw cacao powder (Theobroma cacao) from Peru.
Nutritional value
Nutritional value per 100 grams
Energy
1289 kJ / 308 kcal
Fats
- of which saturated fatty acids
- of which monounsaturated fatty acids
- of which polyunsaturated fatty acids
11 grams
6.5 grams
3.7 grams
0.3 grams
Carbohydrates
- of which sugars
11.9 grams
0 grams
Fibres
31.1 grams
Proteins
21 grams
Salty
0.3 grams
Potassium
1500 mg (75%*)
Calcium
150 mg (18.8%*)
Phosphorus
600 mg (85.7%*)
Magnesium
525 mg (140%*)
Iron
10.5 mg (75%*)
Zinc
7 mg (70%*)
Theobromine
2.4 grams
*RI = Reference Intake
Usage The uses for cocoa powder are endless. It flavors smoothies and other shakes, and it's also delicious combined with other superfoods like baobab. Stir a spoonful of cocoa powder into a glass of milk, rice drink, or soy drink in the morning, and you'll start your day with super energy.
Save Store in a dry place and close the bag well after each use.