Cacao beans vegan organic Cocoa beans are the seeds of the Theobroma cacao, a small evergreen tree that grows in tropical climates. Cacao is naturally rich in nutrients and phytonutrients. Cocoa was long considered a food staple because of the fat and sugar that processed cocoa (chocolate) contains. Underestimated. Cocoa beans are naturally rich in fiber.
Ingredients 100% organic & raw cacao beans (Theobroma cacao) from Peru.
Nutritional value
Average nutritional value per 100 g
Energy 1433 kJ / 342 kcal
Fat 24.5 g
Of which saturated 14.4 g
Carbohydrates 10.8 g
Of which sugars 8.7 g
Fiber 32.7 g
Protein 19.8 g
Salt 0.43 g
¹ from naturally occurring sodium
Usage Cocoa beans (hulled and broken) are ideal for use in various chocolate recipes. They also taste delicious as an addition to breakfast cereal, eaten whole, or even in salads.
Save Store in a dry place and close the bag well after each use.