Purasana Cacao beans vegan organic 200 Grams

Cacao beans vegan organic
Cocoa beans are the seeds of the Theobroma cacao, a small evergreen tree that grows in tropical climates. Cacao is naturally rich in nutrients and phytonutrients.
Cocoa was long considered a food staple because of the fat and sugar that processed cocoa (chocolate) contains.
Underestimated. Cocoa beans are naturally rich in fiber.

Ingredients
100% organic & raw cacao beans (Theobroma cacao) from Peru.

Nutritional value

Average nutritional value per 100 g
Energy 1433 kJ / 342 kcal
Fat 24.5 g
Of which saturated 14.4 g
Carbohydrates 10.8 g
Of which sugars 8.7 g
Fiber 32.7 g
Protein 19.8 g
Salt 0.43 g
¹ from naturally occurring sodium

Usage
Cocoa beans (hulled and broken) are ideal for use in various chocolate recipes. They also taste delicious as an addition to breakfast cereal, eaten whole, or even in salads.

Save
Store in a dry place and close the bag well after each use.

Manufacturer / Distributor
Purasana NV, Heulestraat 104, 8560 Gullegem, Belgium

Country of origin
Peru