Primeal Sourdough wheat organic 260.00 Gram

Primeal Sourdough wheat organic

Primeal Sourdough wheat

Ingredients
Dried and inactive* WHEAT SOURDOUGH (gluten) obtained by natural fermentation, selected yeast*. *from organic farming

Nutritional value

Nutritional value per 100 grams

Energy	1580 kJ / 373 kcal
Fat	2.1 grams
- of which saturated	0.4 grams
Carbohydrates	68.2 grams
- of which sugars	1.5 grams
Fibers	7.8 grams
Proteins	16.5 grams
Salt	0 grams

Use
By hand:1) Mix 500 grams of flour + 8 grams of salt + lev"ble bio (=2 full tablespoons) + approximately 350 ml lukewarm water (approximately 28°C).2) Knead for about ten minutes to obtain a supple yet non-sticky dough.3) Let rest for 30 minutes in a large bowl covered with a damp cloth.4) Re-knead the dough to carefully remove any excess air that formed during rising.5) Cover the dough again and let it rise further in a place with at least 20°C/25°C for 3 hours.6) Place in a preheated oven (220/230°C) for approximately 45 minutes.With a bread maker:Put the ingredients in the baking pan and follow the longest baking program (minimum 3 hours).

Storage advice
Store in a dark, dry place at a moderate temperature. After opening, close the bag tightly.

Country of origin
EU

Responsible for marketing
ekibio