Primeal Sourdough spelt flour organic 200.00 Gram
Primeal Sourdough spelt flour organic 200.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Quality & safety
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Primeal Sourdough spelt flour organic
Ingredients
Dried and inactive SPELT sourdough* obtained by natural fermentation, selected yeast. *from organic farming
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1483 kJ / 352 kcal |
| Fats - of which saturated fatty acids | 3.9 grams 0.6 grams |
| Carbohydrates - of which sugars | 55.4 grams 0.1 grams |
| Fibre | 13.9 grams |
| Proteins | 16.8 grams |
| Salt | 0.4 grams |
Instructions for use
Replaces yeast and adds flavour and aroma to the dough. Suitable for manual or machine preparation of bread. For the best bread, let the dough rise for at least 3 hours. By hand: 1) mix 500 g flour + 8 grams salt + 25 grams Priméal Sourdough spelt organic (2 full tablespoons) + about 350 ml lukewarm water (about 28°). 2) Knead for about ten minutes to obtain a smooth and non-sticky dough. 3) Let rest for 30 minutes in a large bowl covered with a damp cloth. 4) Knead the dough again to carefully remove the excess air that forms during rising. 5) Cover the dough again and let it rise further at a temperature of at least 20 °C for a minimum of 2 hours. 5) Place in a preheated oven (220-230°C) for about 45 minutes. With a bread machine: put the ingredients in the baking tin and choose the wholemeal bread baking program (at least 3 hours).
Storage advice
Store in a dark, dry place at a moderate temperature.
Country of origin
EU
Responsible for placing on the market
ekibio
