Primeal Lupine Flour organic 500.00 Gram

Primeal Organic Lupin Flour

Primeal Organic Lupin Flour

Ingredients
White sweet LUPIN* (lupinus albus). *from organic farming.

Nutritional value

Nutritional value per 100 grams
Energy	1507 kJ / 360 kcal
Fat	12 grams
- of which saturated	1.7 grams
Carbohydrates	9 grams
- of which sugars	9 grams
Fiber	27 grams
Proteins	40 grams
Salt	0.06 grams

Use
Ground into flour, this legume is easily added to your savory or sweet recipes. Lupin flour has a yellow color and has the advantage of being used as a partial egg substitute in recipes such as brioches or cakes; it can even completely replace eggs in some dishes (terrines and vegetable burgers, high-protein cookies, pie crusts,...). Thanks to its binding power, lupin flour is also recommended for making sauces.

May contain
lupin

Storage advice
Store in a dark, dry place at a moderate temperature.

Country of origin
France

Responsible for placing on the market
ekibio