Primeal Geplette spelt bulgur bio 400.00 Gram
Primeal Geplette spelt bulgur bio 400.00 Gram

Primeal Crushed spelt bulgur organic 400.00 Gram

€3,65 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

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Primeal Crushed spelt bulgur organic

Priméal Crushed spelt bulgur organic

Priméal Crushed spelt bulgur has undergone a unique process inspired by traditional cuisine. Whole grains are steamed, dried, and ground. This allows you to taste the nutritional qualities and delicious flavour of spelt by cooking it for only 10 minutes. To promote local agriculture, Priméal has selected spelt grown in France. Source of fibre and protein.

Ingredients
Pre-cooked and ground spelt* (GLUTEN) *from organic farming.

Nutritional value
Nutritional value per 100 grams  
Energy 1518 kJ/359 kcal
Fat 2.1 grams
- of which saturated 0.4 grams
Carbohydrates 66.0 grams
- of which sugars 0.8 grams
Fibre 10.0 grams
Proteins 14.0 grams
Salt 0.02 grams


Usage
Add 1 portion of bulgur to 2 volumes of water. Bring to a boil, then cover and simmer over low heat until all the water has been absorbed (approximately 10 min.). At the end of the cooking process, remove from heat and let rest for 5 min. with the lid closed. Season to taste. To be consumed hot as a side dish or cold in a salad.

Storage advice
Store in a cool, dry place, out of direct sunlight.

Country of origin
France

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