Physalis Black garlic Physalis Black Garlic contains ABG10+®, a new generation garlic extract made from premium fermented Spanish garlic.
The fermentation process, which gives raw white garlic a black color, results in an increase in the active components.
Thanks to this innovative fermentation process, it contains the active substance S-allylcysteine (SAC).
Compound
| Composition per daily dose of 1 tablet:
|
|
| Allium sativum extr. (ABG10+®, >0.1% S-allyl-cysteine) |
500 mg |
Ingredients Garlic extract (50.7%), bulking agent: cellulose, glazing agent: fatty acids, anti-caking agents: calcium carbonate, tricalcium phosphate, gelling agent: hydroxypropyl methylcellulose, emulsifier: glycerol.
Usage 1 tablet per day. Take with a meal and some water.
Consult your doctor or pharmacist if you are taking anticoagulants at the same time.
Storage instructions Store in a cool (max. 25°C), dry place and in the dark.
Manufacturer / Distributor KeyPharm nv,
Siemenslaan 11,
8020 Oostkamp,
Belgium
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.