Sango Seed Pod organic 125.00 Gram

Peuleschil Organic Sango Seeds

Once sprouted, Sango seeds produce incredibly beautiful purple microgreens. Their taste is similar to that of radish sprouts, so nicely spicy. This is not surprising, as they belong to the same family. Due to their beautiful appearance, they are ideal for use in salads, for example.

Ingredients
Organic sango seeds

Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and its neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen to the jar using a strong (postal worker's) elastic band. Preferably do not use aluminium fly screens, as these are sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar tilted upside down at room temperature in a colander, rack or tray so that excess water can drain away.[It is important that all the water can drain away; the water that remains on the sprouts is sufficient to keep the sprouting process going. It is also important that the seeds/sprouts do not cover the entire screen. For a good result, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day during the indicated growing period², and then always place the jar tilted upside down again.6. After the very last rinse*, leave the sprouts in the jar (tilted upside down) to dry at room temperature for at least 18 hours before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing action' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and return them to the jar.-Reattach the screen, place the jar tilted upside down, and allow to dry at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 6 hours* Growing period: ± 4 days

Country of origin
EU/Non-EU

Responsible for placing on the market
De Peuleschil